Aftenkort

aftenkort
onsdag – lørdag fra 17.30 – 22.00



Snacks & små retter                                                                                    50


Sprødt kyllingeskind
– brunet smør mayo


Køkkenhaven –
spæde grøntsager – rygeost – malt


Rødspættefilet –
”remoulade”



forretter                                                                                                       100

Gravad helleflynder
- ribs – tørret blæk – ærter – kærnemælk


Let røget poussin -
cremet ost – agurk – malt – skovsyre



hovedretter                                                                                                225

Dagens fangst
– tjeneren vejleder                                                                                                 


Grillet oksefilet – sommer svampe – broccoli – spæde løg – urte veloute

Kalvemørbrad (+50,-)
– portvinssauce – brunet smør – spidskål – hasselnødder



oste                                                                                                             100

Danske oste –
4 oste med behørig garniture.



desserter                                                                                                       75

Jordbær –
hybenrose – hvidchokolade                                                                                                         


Chokoladedessert – mousse – sprød chokolade – rabarber